Chicken Afghani
Chicken Afghani

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken afghani. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Afghani is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Afghani is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken afghani using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Afghani:
  1. Prepare 1 kg chicken
  2. Get 20 cashews
  3. Get 1 cup milk
  4. Get 3 big onions thinly sliced
  5. Get 1 tomato puréed
  6. Get 1 tbsp Aamchur powder
  7. Prepare 1 tbsp garam masala powder
  8. Make ready 1 tbsp red chilli powder
  9. Prepare 1 tsp coriander powder
  10. Get 1 tsp ginger garlic paste
  11. Take 1 tbsp dried Kasuri methi
  12. Make ready 2 tbsp chopped coriander leaves
  13. Take 3 tbsp refined oil
  14. Make ready 3 tbsp ghee
  15. Get To Marinate:
  16. Make ready 1/2 lemon juice
  17. Make ready 2 tbsp curd
  18. Take 2 tbsp ginger garlic paste
  19. Make ready 1 tbsp red chilli powder
  20. Take 1 tbsp salt
Steps to make Chicken Afghani:
  1. Marinate the chicken with the ingredients listed in marinade section and refrigerate for an hour.
  2. Add 3 tbsp of oil In a pan and shallow fry the chicken. Cook for 20 minutes by covering the pan with a lid. Keep the cooked chucked aside.
  3. In the same pan, fry the onions and cashew till they are golden brown. Cool for some time and grind them in a mixer to make a smooth paste.
  4. Add ghee to a pan and fry the ginger garlic paste for 5 minutes. Add tomato purée, amchur powder, garam masala powder, coriander powder, salt and milk and cook for 10 minutes.
  5. Add the onion cashew paste and kasuri methi and cook for another 5 minutes.
  6. Add the chicken pieces and coriander leaves and stir well.
  7. Enjoy it hot with rice/roti!

So that’s going to wrap it up with this special food chicken afghani recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!