Fried matumbo(tripe)
Fried matumbo(tripe)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried matumbo(tripe). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Matumbo — Kenyan cuisine — tripe dish, often eaten as a stew with various accompaniments.

Fried matumbo(tripe) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried matumbo(tripe) is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried matumbo(tripe):
  1. Make ready 150 g tripe
  2. Get 1 onion
  3. Make ready 2 tomatoes
  4. Prepare 1 green chili
  5. Take to taste salt
  6. Make ready 3 cups waters
  7. Get 1 tbsp cooking oil

It's cooked dry fry and very spicy and served with ugali. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew.

Steps to make Fried matumbo(tripe):
  1. Thoroughly clean the tripe. When clean cut into pieces
  2. Add the matumbo into a sufuria add the water and cover and boil.
  3. When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
  4. Add the cooking oil in a sufuria once heated fry the onion till brown
  5. Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
  6. Stir some more and add in the salt. Serve when ready

Normally served with ugali and vegetables of one's. Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Allow to cool enough to handle. Cut tripe into strips or cubes.

So that’s going to wrap this up with this exceptional food fried matumbo(tripe) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!