Hamburger Steaks with Mushroom and Onion Gravy
Hamburger Steaks with Mushroom and Onion Gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steaks with mushroom and onion gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hamburger Steaks with Mushroom and Onion Gravy is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Hamburger Steaks with Mushroom and Onion Gravy is something that I have loved my whole life. They are nice and they look fantastic.

#hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger.

To begin with this particular recipe, we have to first prepare a few components. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Get About 2 lbs Hamburger
  2. Take Baby Portabella mushrooms, sliced (you can also use canned!)
  3. Make ready 1 onion, sliced in thin rings and then cut rings in half
  4. Make ready About 3-4 tablespoons flour
  5. Take Water and beef broth

Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you. Old-fashioned hamburger steak and savory onion gravy recipe. Authentic Southern recipe made with simple fresh ingredients.

Instructions to make Hamburger Steaks with Mushroom and Onion Gravy:
  1. Make patties and season as desired. I use season salt, salt, pepper and garlic powder.
  2. Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons.
  3. Add onions and mushrooms and saute until onions are clear and mushrooms after tender.
  4. Add flour and cook for a couple of minutes, stirring constantly.
  5. Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer.
  6. Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally.
  7. Serve with mashed potatoes!

Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish! Lord have mercy…there are just some meals that are the epitome of southern comfort food like. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. Hamburger Steak With Sweet Onion-Mushroom Gravy Recipe. this link is to an external site that may or may not meet accessibility. Instead of making the gravy from the hamburger meat drippings, I use a jarred gravy, that, too me, tastes just fine.

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