Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, aloo gajar matar ki sabzi. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gajar Matar ki Sabzi - Carrots With Green Peas Indian Style. Punjabi style Aloo Gajar matar ki Sabzi-Taste bhulana mushqil/aloo gajar matar ki Sabzi/healthy veg. How to make Gajar Aalo Matar Ki Sabzi (गाजर आलू मटर की सब्ज़ी).
Aloo Gajar Matar ki Sabzi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Aloo Gajar Matar ki Sabzi is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo gajar matar ki sabzi using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gajar Matar ki Sabzi:
- Make ready 5-6 carrots cut into pieces
- Take 1/2 cup peas
- Make ready 2 potatoes cut into pieces
- Prepare 2 onion chopped
- Get 1 green chilli chopped
- Prepare 2 tomatoes chopped
- Prepare 1 inch ginger chopped
- Get 2 tsp oul
- Get 1/2 tsp cumin seeds
- Prepare To taste salt
- Make ready 1/2 tsp Turmeric powder
- Make ready 1/2 tsp red chilli powder
- Get 1/4 tsp Garam masala
This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter in taste and together with fresh peas they. Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gajar matar recipes, simplytadka recipes, simple recipes. To begin making the Aloo Gajar Matar Sabzi Recipe, add the tomatoes into the tall jar of the Zodiac Mixer Grinder.
Instructions to make Aloo Gajar Matar ki Sabzi:
- In a kadhai add oil and cumin seeds.then add onion and green chilli.cook for two minutes.now add all spices and mix well.
- Then add vegetables and mix again.cook till vegetable cooked properly.serve hot with chapati.
Turn off the heat and transfer Aloo Gajar Matar Sabzi into a serving bowl. Garnish with coriander leaves and serve hot. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in North Indian style Aloo Matar ki sabzi with Gobi Paratha. Do try this easy vegetarian curry when green peas are in season and you are sure to add it. Gajar Matar ki sabzi - A simple and delicious winter special stir fry made with carrot and green peas and few basic spices.
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