Chocolate Layer Torte with Coconut Cream Filling and Frosting
Chocolate Layer Torte with Coconut Cream Filling and Frosting

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate layer torte with coconut cream filling and frosting. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chocolate Layer Torte with Coconut Cream Filling and Frosting is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chocolate Layer Torte with Coconut Cream Filling and Frosting is something which I have loved my whole life.

German Chocolate Layer Cake With Coconut Pecan Frosting. Stir until dry ingredients are moistened; beat Coconut-Pecan Frosting and Filling. In a saucepan over medium heat, combine milk, sugars.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate layer torte with coconut cream filling and frosting using 20 ingredients and 26 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
  1. Take For CThe ake
  2. Get 1 3/4 cup all purpose flour
  3. Prepare 3/4 cup unsweetened cocoa powder
  4. Make ready 1 1/2 teaspoon baking powder
  5. Get 1/2 teaspoon salt
  6. Take 2 cups granulated sugar
  7. Make ready 2 large eggs
  8. Take 1 cup milk
  9. Get 1/2 cup canola oil
  10. Make ready 1 teaspoon vanilla extract
  11. Make ready 1 cup brewed coffee at room temperature
  12. Prepare confectioner's sugar for dusting
  13. Make ready For Coconut Cream Filling and Frosting
  14. Make ready 3 1/2 cups heavy cream
  15. Make ready 1 teaspoon vanilla
  16. Take 1/2 teaspoon coconut extract
  17. Make ready 10 ounces Mounds coconut dark chocolate covered candy bars, broken up
  18. Make ready For Garnish
  19. Make ready as needed toasted coconut,
  20. Take shaved mounds bars as needed

I decided to make this frosting with coconut cream instead of coconut milk because working with coconut milk. A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a I lost the recipe I had for this cream cheese frosting/filling and found it here.

Steps to make Chocolate Layer Torte with Coconut Cream Filling and Frosting:
  1. Preheat the oven to 350. Spray a 15 by 10 by 1 inch jelly roll pan with bakers spray. Line pan with parchment and spray parchment wit bakers spray
  2. In a bowl whisk flour, cocoa powder, baking powder and salt
  3. In another bowl whisk the eggs, milk, canola oil and vanilla
  4. Beat in flour mixture until smoothpm
  5. Slowly beat in coffee until a smooth thin batter forms
  6. Pour into prepared oan evenly
  7. Bake about 10 to 13 minutes until a toothpick comes out just clean. Cool in pan on a rack 10 minutes then run a thin knife around edges of pan and invert cake on confectioner's sugar dusted kitchen towel. Peel off parchment paper. Cool completely before frosting
  9. Make Coconut Cream Filling and Frosting please Note that this should be started at least 8 hours in advance to allow for chilling
  10. Have mounds candy in a large bowl. Heat cream until just before it boils.. Pour over mounds and let sit 1 minute then stir until smooth.Let reach room temperature then refrigerate until very cold
  12. Finish Coconut Cream Filling and Frosting, after cake has completely cooled
  13. Beat cold coconut cream, vanilla and coconut extract until light and fluffy
  14. Assemble Cake
  15. Cut cake into four even layers
  16. Lay one layer, bottom up on serving platter
  17. Spread with some coconut cream
  18. Add second cake layer, bottom up
  19. Top with some coconut cream
  20. Add third layer, bottom up and top with coconut cream
  22. Finally add fourth layer, bottom up
  23. Frost with remaining coconut cream
  24. Garnish with shaved mounds bar and toasted co v onut

I guess it's not my secret anymore! I use the filling (always a double batch) with any. This Chocolate Layer Cake with Creme turns out so fluffy and nice. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. Coconut Cupcakes with Coconut Cream Cheese Frosting.

So that’s going to wrap this up for this exceptional food chocolate layer torte with coconut cream filling and frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!