Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
An easy pasta dinner with fresh squash and basil that is ready in no time at all! My kids just started school this week (can we get a hallelujah?) and now that we are back to the grind I need healthy, fast Farfalle pasta is tossed with some fresh yellow squash, garlic, basil and Parmigano-Reggiano. Combine ground beef, onion, garlic, and green pepper in a large saucepan.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Get 1 lb Ground Beef
- Get 8 oz Vodka Sauce (bottled)
- Prepare 2 Yellow Sqaush, spiralized
- Prepare 1/4 Cup Onion, Chopped
- Get 1/4 Cup Matchstick Carrots
- Get 1 cp Fresh Green Beans, rinsed
- Take 1/8 Cup Cilantro, chopped
- Prepare 1 tbsp Fennel Seed
- Prepare 1 tsp Ground Orange Peel
- Make ready 1 tsp Smoked Paprika
- Prepare to taste Salt & Pepper
- Take 2 tsp Olive Oil
- Get Parmesan Cheese
Pressure Cooker Butternut Squash Risotto With Frizzled Sage and Brown Butter. This is THE BEST vodka sauce recipe. Just six ingredients and perfect with pasta. Plus, all you vodka sauce questions answered.
Steps to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
You can also do vodka sauce with ground pork, vodka sauce with ground beef, and especially, vodka sauce with chicken, which is probably the second best option. Pasta with vodka sauce is an easy dish that is both simple and sumptuous. Adding quick shrimp scampi elevates it to a perfect meal for a date night. Place a large pot of water on the stove for pasta. Also put up a deep skillet for sauce and a nonstick skillet for shrimp.
So that is going to wrap it up with this special food yellow squash pasta with ground beef and vodka sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
