Acorn Squash Soup & Toasted Seeds
Acorn Squash Soup & Toasted Seeds

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, acorn squash soup & toasted seeds. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Acorn Squash Soup & Toasted Seeds is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Acorn Squash Soup & Toasted Seeds is something which I have loved my whole life. They are fine and they look fantastic.

Acorn squash is roasted and blended with onion, carrot, and garlic to create a smooth and delicious soup. This Easy Acorn Squash Soup Recipe is made with roasted acorn squash, carrots, celery, and cauliflower and blended with fresh garlic, ginger, and a touch of ground cinnamon for a cozy and. Acorn squash makes such a great soup as well!

To get started with this recipe, we must first prepare a few components. You can have acorn squash soup & toasted seeds using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Acorn Squash Soup & Toasted Seeds:
  1. Prepare 2 acorn squash (skin on)
  2. Take 1 yellow onion
  3. Take 2 cloves garlic
  4. Make ready 2 tbsp salt
  5. Get 2 tbsp pepper
  6. Prepare Dash cayenne pepper
  7. Prepare 1 tsp thyme
  8. Make ready 1 tsp cinnamon
  9. Make ready 1 tbsp honey
  10. Make ready 16 oz chicken stock (use vegetable stock for vegan)
  11. Take 16 oz water
  12. Prepare 1 pint heavy whipping cream (leave out for vegan)

Someone gave me some home-grown acorn squash and I found this recipe to use them up. Use lots of nutmeg and any kind of squash (acorn, butternut, hubbard) you'd like. This roasted acorn squash soup is incredibly easy to make, requiring a just a little sautéing, roasting, and blending. The soup is packed with warm winter squash flavor, is nothing but nutritious.

Steps to make Acorn Squash Soup & Toasted Seeds:
  1. Chop onion into large chunks and smash garlic cloves and sauté for a few minutes until aromatic. Add salt, pepper and chunks of acorn squash and cook on medium heat for a few minutes.
  2. Add chicken stock and water and simmer for about 10 minutes.
  3. Blend mixture with immersion blender and add in thyme and honey. Add more seasoning if desired.
  4. Add whipping cream and serve hot!
  5. For toasted acorn squash seeds, clean seeds and dry first. Mix olive oil, a dash or salt and pepper and evenly coat seeds. Bake on 325 for 20 minutes! Serve on top of soup or as a snack for another day.

I haven't made this acorn squash soup since I first made it for the original blog post, and I forgot just how good it is! This Acorn squash soup is just one of many squash recipes I've been whipping up lately! Well I recently joined a new CSA and their squash collection has been on point. Roasted apple and acorn squash soup - Caroline's Cooking. Roasted apple and acorn squash soup is so easy to make, smooth and comforting.

So that is going to wrap it up for this special food acorn squash soup & toasted seeds recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!