Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo matar. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
Aloo Matar is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo Matar is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have aloo matar using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Matar:
- Take 4 medium size chopped potato
- Make ready 2 tsp oil
- Make ready 1 bowl peas
- Prepare 1 chopped onion
- Get 1 chopped tomato
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp coriander powder
- Prepare To taste salt
- Prepare 1 tsp garlic ginger paste
- Take 1 tsp Fresh Green Coriander leaves
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Steps to make Aloo Matar:
- In a pan add 2 tbsp oil. after 2 minutes add cumin seeds then after add onion, add tomato.add all masala and half cup water.cook it for 3-4 minutes.
- Then add potatoes and peas and cook it for 15 -20 minutes on medium flame.add coriander leaves and serve it.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
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