Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, venison steaks with red wine blue cheese sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pan fried venison steaks with red wine and redcurrant sauce: rich, gutsy and quick to prepare. Heat up a frying pan to almost smoking, drizzle in a little oil. Pan Sauce "Bordelaise" - Red Wine Reduction Steak Sauce.
Venison steaks with red wine blue cheese sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Venison steaks with red wine blue cheese sauce is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook venison steaks with red wine blue cheese sauce using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Venison steaks with red wine blue cheese sauce:
- Make ready 1/4 cup flour
- Get 1/4 tsp salt
- Get 1 pinch pepper
- Make ready 6 venison loin steaks about 1/2 inch thick. Use more or less steaks depending on size of steaks. I usually use about 4 oz steaks.
- Get 1/4 cup butter
- Take 2 tbsp olive oil, important to use olive oil as it cooks at higher temperatures without burning
- Take 1/2 cup red wine, i use whatever i have, usually a cab or merlot.
- Make ready 1/4 cup chopped onion
- Prepare 2 tbsp water
- Get 1 tsp marjoram
- Make ready 1/2 tsp beef bouillon granules, chicken bouillon works fine also.
- Make ready 4 oz crumbled blue cheese
Venison Steak with Port and Red Berry Sauce SuperGolden Bakes. Steak and Scallion Rolls Cabot Cheese. Venison steaks are quickly pan-seared and served with a silky blackberry sauce. All Reviews for Venison with Blackberry Wine Sauce.
Instructions to make Venison steaks with red wine blue cheese sauce:
- In shallow dish, combine flour, salt and pepper. Dredge steaks in flour mixture to coat.
- In 12 inch non stick skillet/pan, heat 2 tbs. butter and olive oil over medium heat.
- When butter and oil is heated, add steaks and cook for 6 to 8 minutes, or until desired doneness, turning steaks once. (keep in mind venison is always best if cooked to medium or under, but any doneness will be delicious with this dish)
- Transfer steaks to warm platter and cover to keep warm.
- To same skillet/pan, add wine, onion, water, marjoram, and bouillon. (I usually have this mixture already combined in a container so I can quickly add ingredients to skillet/pan all at once for this step)
- Cook over medium heat until reduced by half, stirring constantly.
- Add remaining butter and blue cheese.
- Cook over medium heat for 3-5 minutes until sauce is smooth and blue cheese is melted, stirring constantly.
- Spoon sauce over steaks. And serve with side and veggie of your choice. I serve mine with garlic mashed potatoes and a fresh veggie, usually asparagus cooked with a light coat of oil and salt and pepper.
Served with potato wedges and arugula goat cheese salad. The rich combination of red wine and chocolate wonderfully compliment the layered flavors of venison steaks in this decadent date night dinner. Wild game like deer meat makes for a unique meal, and the red wine chocolate sauce will definitely impress your significant other. To make the clove sauce, bring the red wine, red wine vinegar, redcurrant jelly and cloves to the boil in a saucepan over a high heat, stirring to dissolve the jelly. For the venison steaks, melt the butter with the rapeseed oil in a large frying pan set over a high heat until the butter just starts to turn a.
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