Bobbys Dee's Steak & Cheese Eggrolls
Bobbys Dee's Steak & Cheese Eggrolls

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bobbys dee's steak & cheese eggrolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bobbys Dee's Steak & Cheese Eggrolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bobbys Dee's Steak & Cheese Eggrolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bobbys dee's steak & cheese eggrolls using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Bobbys Dee's Steak & Cheese Eggrolls:
  1. Make ready Eggrolls
  2. Prepare 1 lb roast beef from deli thinly sliced
  3. Make ready 1 red onion
  4. Take 1 red pepper
  5. Get 1 green pepper
  6. Make ready 1 packages shredded pepperjack cheese or swiss
  7. Make ready 1 pints vegetable oil or canola
  8. Make ready 2 eggs
  9. Prepare 1 tbsp milk
  10. Prepare 1 packages eggroll wraps
  11. Take 1 tsp salt
  12. Make ready 1 pinch black pepper
  13. Take 1 tbsp olive oil
  14. Make ready 1 tsp cayenne pepper
  15. Make ready 1 tsp paprika
Steps to make Bobbys Dee's Steak & Cheese Eggrolls:
  1. heat skillet add 1 tablespoon olive oil
  2. add diced onions, green peppers, and red peppers.sweat out ingredients till vegetables become translucent
  3. add shredded roast beef to skillet
  4. cook combined ingredients in skillet till nice and hot add salt, pepper, cayene pepper, and paprika
  5. in a large bowl beat eggs and milk together well (eggwash)
  6. in a medium sauce pan add oil and heat on med high
  7. brush on eggwash on eggroll wrap lightly coated
  8. and desired amount on eggroll then wrap
  9. drop wrapped eggrolls in oil and fry till golden brown all around
  10. place on paper towels to dry excess oil
  11. let cool for 10 min and serve with favorite dipping sauce!

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