Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crockpot garlic butter chicken and veggies. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crockpot Garlic Butter Chicken and Veggies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:
- Make ready Bag Baby Carrots
- Make ready 5 Red Potatoes, cubed
- Prepare 1 Yellow Onion, sliced
- Prepare 1 Zucchini, cubed
- Prepare 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
- Get 2 Sticks Salted Butter
- Take 1 tsp. Onion Powder
- Prepare 1-2 tsp. Minced Garlic
- Get 1 Tbsp. Dried Cilantro
- Take 1 Tbsp. Dried Tarragon
- Get 1 tsp. All-purpose Seasoning
Steps to make Crockpot Garlic Butter Chicken and Veggies:
- In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
- Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
- Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊
So that is going to wrap it up for this exceptional food crockpot garlic butter chicken and veggies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
