Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slices of chicken with potatoes and white sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mix in well add shreaded cheese on. Chicken And Potatoes With Garlic Parmesan Cream Sauce by Damn Delicious. Potatoes are put back into the pan.
Slices of chicken with potatoes and white sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Slices of chicken with potatoes and white sauce is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Get 2 pieces chicken breast š
- Take 5 potatoes š„
- Take For sauce
- Take 2 tsp flour
- Make ready 1 tsp olive oil
- Get 2 cups water
- Get 2 tsp milk powder
- Make ready to taste salt & black pepper
Bring the liquids to a simmer and cook, partially covered, until the potatoes are tender and the sauce is quite thick. Peel the potatoes and thinly slice them and layer them on top of the onions. (Or, you can cut the potatoes into wedges, and. Now, this chicken with potatoes dish has delicate but distinct flavours. How it tastes is ultimately defined by the combination of seasonings used.
Steps to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Serve the sliced chicken with the mashed potatoes and cooked kale. Top the chicken with the mushroom pan sauce. Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes. To make this delicious and creamy chicken bake you first start by preparing the chicken and cream sauce.
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