Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, steak and onions (my favorite). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today's episode is one of my favorite puerto rican dishes. Bistec encebollado ( Steak and onions). It's usually seved with white rice.
steak and onions (My favorite) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. steak and onions (My favorite) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have steak and onions (my favorite) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make steak and onions (My favorite):
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- Prepare 3 t-bone steaks
- Make ready 1 onion
- Take 2 1/4 tbsp seasoned salt
- Get 2 1/4 tbsp black pepper
- Take 2 1/4 tbsp garlic powder
- Prepare 4 cup white rice
- Get 1 all purpose flour
- Make ready 3 cup water
- Make ready 1 baking dish
- Prepare 2 bunch broccoli
Sheer perfection for a cold winter's night! Pepper Steak recipe, the sweetness from the onions mix with a blend of warm spices bring out a unique and delicious flavor. McCormick® Total Seasoning for Beef, a blend of onion, garlic, paprika, oregano and parsley, is all you need to enhance the natural flavor of beef. Add this spice to "My Spices".
Steps to make steak and onions (My favorite):
- Rinse off the steaks, Preheat the oven to 350'.
- lightly season your meat
- Chop rings out of your onion
- lightly coat the bottom of the deep dish pan with water.
- place your seasoned steaks in the dish, placing the onions on top of the steak, and cover with aluminum foil and place in the oven!
- in the meanwhile start boiling your water for your rice, while we wait…..let's begin our gravy!
- sprinkle a teaspoon of flour in a skillet, and allow the fire to brown your flour, adding water and stiring to thickness, add more flour and stir, then water and stir, until you get the desired amount. Add seasoning (seasoned salt, onion powder, garlic salt, black pepper) season to taste!
- boil some additional water, and place your broccoli into the boiling water for about 5-10 min and remove it from the water!
- Drain you tender cooked rice on your plate. Remove the steak from the oven after 40 min of baking (you'll smell it when its ready). place one steak on top of the rice, and pour gravy on top the entire steak…. be sure to put your steamed broccoli on the side.
- INDULGE!!!
Bistec Encebollado, or steak and onions, is a spiced, flavorful skillet steak prepared with a classic Adobo-garlic rub. Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love. My dad would always tease me, saying that he had the bigger helping and that he was not sharing his portion. Remove from skillet, reserving drippings in skillet. Add onions and garlic to skillet.
So that is going to wrap it up for this exceptional food steak and onions (my favorite) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
