Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese steak lettece wraps. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Yummy and easy to cook dish! You won't miss the hoagie in these low-carb Philly Cheesesteak lettuce wraps. Usually Philly cheese steaks are eaten in a submarine, but since I quit gluten, I decided to make it into a lettuce wrap!
Cheese Steak Lettece Wraps is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheese Steak Lettece Wraps is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have cheese steak lettece wraps using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheese Steak Lettece Wraps:
- Take 1 lb beef tenderloin, cut into 1 inch strips
- Make ready 8 button mushrooms, sliced
- Take 1 small onion, thin sliced
- Prepare 1 clove of garlic, minced
- Get 2 red chili peppers, sliced
- Prepare 1/4 tsp black pepper, and salt to taste
- Get 1 tbsp sour cream
- Make ready 2 tbsp low sodium beef broth
- Take 1 tsp worcestershire sauce
- Make ready 1/2 tsp hot sauce, such as franks brand
- Make ready 1 1/2 cup shredded cheese, I used extra sharp cheddar, but use what you prefer
- Make ready 10 to 15 crisp, firm lettece leaf cups, such as romaine lettece
- Make ready 1 tbsp olive oil
Ranch Steak Lettuce Wraps - Steak WrapsThe Food Blog Colleen. Lettuce wraps might be our all-time favorite weeknight summer dinner—minimal cooking, maximum flavor and freshness. Grilled sirloin steak "flaco" tacos use lettuce wraps instead of tortillas! The steak is seasoned with cumin and spices, then grilled and sliced thin These lettuce wrap steak tacos were inspired by tacos I recently oredered at a Tex-Mex restaurant in NYC.
Steps to make Cheese Steak Lettece Wraps:
- Season beef with a sprinkle of salt and pepper. In a medium skillet heat olive oil, sear beef strips quickly just until brown on both sides, don't overcook, remove to plate as done. Set aside.
- In same skillet add mushroms, add more oil if needed and cook 2 minutes, add onion, garlic and chilis, cook until tender.
- Combine beef broth, sour cream, worcestershire sauce, pepper, and hot sauce in small bowl, whisk to blend. Add to skillet with vegetables and heat through. Return beef to skillet, cover all with cheese. Cover skillet and heat over low heat to melt cheese.
- When cheese is melted, remove from heat, uncover and fill lettece cups with cheese steak mixture.and serve hot.
They were so good, I didn't miss the tortilla. I've made these lettuce wraps a bunch of times over the past couple months. No plate or fork required, and they are loaded with a flavorful balance of sweet, heat, and acidity. Steak lettuce wraps filled with thinly sliced steak, carrots and onion tossed with a spicy chili garlic sauce. Divide steak mixture evenly between lettuce leaves.
So that’s going to wrap it up with this exceptional food cheese steak lettece wraps recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!