Wetfry tripe (Matumbo)#localfoodcontest_Kakamega
Wetfry tripe (Matumbo)#localfoodcontest_Kakamega

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, wetfry tripe (matumbo)#localfoodcontest_kakamega. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Wetfry tripe (Matumbo)#localfoodcontest_Kakamega is something that I have loved my entire life.

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period.

To get started with this recipe, we must first prepare a few ingredients. You can cook wetfry tripe (matumbo)#localfoodcontest_kakamega using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
  1. Take 100 g cooking oil
  2. Make ready 1/2 kg matumbo
  3. Take 4 tomatoes
  4. Prepare 2 onions
  5. Prepare Bunch coriander
  6. Take to taste Salt
  7. Take 1 lemon
  8. Prepare Royco,black pepper (optional)
  9. Prepare Clean water

In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo can be deep fried or made as stew.

Instructions to make Wetfry tripe (Matumbo)#localfoodcontest_Kakamega:
  1. Wash your tripe thoroughly, place it on a pan to boil and cover, don't add salt as it boils since it will interfere with it tenderness
  2. Once tender add cooking oil and salt, fry to golden brown add your chopped onions
  3. On your golden browned tripe with onions add chopped tomatoes cover for a few mints. You can as well add your royco
  4. Once it has formed a nice paste, squeeze your lemon on top and sprinkle your chopped coriander
  5. Serve with guacamole ugali veges chapati or rice and enjoy ☺️

Normally served with ugali and vegetables of one's choice, preferably kienyeji, nothing beats Place your pan on the fire and pour in the oil. Once the oil is hot, add the cubed onions and fry them until they are golden brown. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Tip: Wash your matumbo with some vinegar for an easy clean and boil with ginger to soften the matumbo fast as well as to add flavour. СтраницыДругоеБрендКухня/кулинарияUnga Wa DolaВидеоMatumbo Wet Fry.

So that’s going to wrap this up with this exceptional food wetfry tripe (matumbo)#localfoodcontest_kakamega recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!