Moongre (Radish Pod) Aaloo
Moongre (Radish Pod) Aaloo

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, moongre (radish pod) aaloo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Moongre (Radish Pod) Aaloo is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Moongre (Radish Pod) Aaloo is something that I’ve loved my entire life. They’re nice and they look wonderful.

How To Make Potato Redish Pods. In today's recipe I will be showing you how to make aloo moongre ki sabzi. Radish pods are referred to as moongre and its usually made with potatoes hence. 'Radish pods' are known as Moongre, Sengri, Mogri or Sogri in different parts of North India and Mulyachya shenga, Dingrya across Maharashtra. 'Aloo' is a Hindi name for potatoes.

To begin with this recipe, we must prepare a few components. You can have moongre (radish pod) aaloo using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moongre (Radish Pod) Aaloo:
  1. Make ready medium size potatoes cubed
  2. Prepare moongre (Radish Pod)wash and cut into 2 pieces
  3. Prepare Ginger paste
  4. Make ready tomatoes chopped
  5. Prepare oinon chopped
  6. Take red chilli powder
  7. Make ready zeera powder
  8. Take coriander powder
  9. Prepare turmeric powder
  10. Get Salt
  11. Make ready milk
  12. Take asafoetida (hing)
  13. Get oil
  14. Get Garnishing
  15. Prepare Green chilli and green coriander

Well, Rat's tail is definitely not a very appetizing name for anything edible, right! See great recipes for Moongre (Radish Pod) Aaloo, Aalu moongre sabji too! #MENTORSHIP #PAKNIG Moongre or Radish Pod are local Pakistani delicacy , hence the recipes are mostly traditional. How To Make Potato Redish Pods. Sengri/ Moongre or mongre is the pod of Radish and is available in winter season only.

Instructions to make Moongre (Radish Pod) Aaloo:
  1. Wash the moongre. Cut off both the ends and cut into 2 pieces. Peel rinse and Cube the potatoes.
  2. Heat oil in a pan add oinon fry golden brown.
  3. Add ginger paste and tomatoes and cook 2 minutes till tomato soft.
  4. Add dry ingredients and hing mix well.
  5. Add moongre and potatoes and mix well.
  6. Add milk and one cup of water and cover with lid for 15 minutes low heat.
  7. Check the vegetable have turned soft if no cover and cook for few more minutes add green chilli and green coriander leaves.
  8. Take it off heat.
  9. Serve hot with roti or naan sprinkle the Garam Masala (All spices) and enjoy the delicious food.

This Sengri ki phali is popular in North India specially in Uttar Pradesh. These radish pods looks quite similar to French beans but are very different taste wise. The taste of sengri is quite pungent like radish. Mullangi Kayala Fry Radish Pods Curry Mogri Ki Sabji Moongre Ki Sabzi In Telugu By Kadiyala. Aloo Moongre Ki Sabzi Recipe In Hindi By Indian Food Made Easy.

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