Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wet fried tripe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wet fried tripe is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Wet fried tripe is something which I have loved my entire life.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Hola guys let's learn how to prepare wet fry matumbo (tripes).
To begin with this particular recipe, we have to prepare a few ingredients. You can cook wet fried tripe using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet fried tripe:
- Prepare 1/2 kg tripe(matumbo)
- Prepare 3 tomatoes
- Take 1 onion
- Make ready to taste Salt
- Prepare Bunch coriander (dhania)
- Make ready Water
Allow to cool enough to handle. Cut tripe into strips or cubes. Mix flour, salt, and both peppers. Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach.
Steps to make Wet fried tripe:
- Wash the tripe till clean.
- Put the tripe in clean sufuria with water(to cover the tripe in sufuria)
- Put to boil till tender and soft
- Let the water dry out, add onion and cook till brown with the fat in the tripe. Or add cooking oil.
- Add sliced or chopped tomatoes and cook till mashed. Add coriander stir for 10sec then its ready.
- Remove from fire and serve with either ugali,rice,chapati and veges. Enjoy
Recipes and stories for everything but the oink. Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Speedy discovers the most unusual recipes. Ironically, the ones he finds are recipes I won't even give a second So, here's another tripe recipe.
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