T-Bone Steak w/ Mushroom & Onion
T-Bone Steak w/ Mushroom & Onion

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, t-bone steak w/ mushroom & onion. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

T-Bone Steak w/ Mushroom & Onion. This is a recipe that I use to make T-Bone steaks for my hubby. It's easy and your steak will be flavorful and tender.

T-Bone Steak w/ Mushroom & Onion is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. T-Bone Steak w/ Mushroom & Onion is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook t-bone steak w/ mushroom & onion using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make T-Bone Steak w/ Mushroom & Onion:
  1. Prepare 3 large T-Bone Steaks
  2. Take 1 pints Portabella Mushroom
  3. Prepare 1 tbsp Garlic Powder
  4. Take 1 tbsp Onion Powder
  5. Prepare 1 tbsp Lawry's Seasoned Pepper
  6. Take 1 dash Mrs. Dash Garlic and Herb Seasoning
  7. Make ready 1/2 stick Unsalted Butter
  8. Take 1 pinch Dried Basil
  9. Prepare 1 tbsp Lawry's Seasoned Salt
  10. Take 1 medium Onion
  11. Prepare 1 dash Dried Parsley

Brushed during grilling with a garlic-steak sauce and then topped with a beefy mushroom sauce, they're T-riffic! Porterhouse steaks could be substituted for the T-Bone. Excellent flavor combination in the Bacon-Mushroom Sauce. I did use a Sauvignon Blanc white wine in place of the Sherry just because I love that wine to cook with.

Steps to make T-Bone Steak w/ Mushroom & Onion:
  1. Preheat oven to 375°
  2. Wash steaks under cold water and place in pan. Prick each side of steak with a fork.
  3. Season steaks with seasoned salt, garlic, onion powder, black pepper, Mrs. dash, and Basil. Pat seasoning into each side of steak.
  4. Cover pan with foil and place in fridge for as long as you like ?not more than 24 hrs.
  5. Take steaks out the fridge allow to sit at room temperature. Now wash mushrooms and sit in strainer. Wash onion and slice.
  6. Use skillet put a little bacon grease or butter and a little water. Put eye on med.low and add onions the mushroom. Season with salt, pepper, and parlsey. Taste and adjust seasonings.
  7. Cover turn on low and cook until soft
  8. Heat flat grill pan on med. heat add butter and brown steaks on both side. Once browned transfer to oven.
  9. While steaks are in oven baste and when almost to desired doneness add pats of butter.
  10. Once done allow to sit at room temp. for five minutes and enjoy.

Either in a skillet or on a broiler cook steaks to your liking. A sizzling steak topped with a rich, bold sauce - a meat-lover's match made in heaven! A mammoth steak taken from the whole sirloin, this cut is the best of both worlds. Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. T-bone Steak is one of the best steak cuts and includes a T-shaped bone with meat on each side.

So that’s going to wrap it up for this exceptional food t-bone steak w/ mushroom & onion recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!