Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo,matar & makhana. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo,Matar & Makhana is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Aloo,Matar & Makhana is something which I’ve loved my entire life. They are fine and they look wonderful.
Aloo matar recipe - Aloo translates to potato and matar to peas. This aloo matar is a simple curry made of potatoes & fresh peas in a spicy onion tomato gravy. In Indian cuisine a lot of curries are.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo,matar & makhana using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo,Matar & Makhana:
- Take 500 gram peas
- Make ready 1 cup makhane
- Prepare 3 potatoes
- Prepare 2 chopped onions
- Get 4 grinded tomatoes puree
- Prepare 1 tbsp ginger garlic paste
- Prepare to taste salt
- Make ready 1/3 tsp degi mirch
- Take 1/2 tsp turmeric powder
- Take 1/4 tsp kitchen king masala
- Make ready 1/4 tsp garam masala
- Make ready water according to need
- Take 1 tsp coriander leaves
- Make ready oil for deep frying
Aloo Matar. this link is to an external site that may or may not meet accessibility guidelines. Aloo Matar is usually made during winters using fresh peas. I have obviously used frozen peas here Aloo Matar can me made dry (without adding any water) or with gravy (with water). I like both but I..aloo matar recipe which is an everyday dish in my house. i have a lot of varieties with this simple aloo furthermore some easy tips and recommendations while preparing aloo matar recipe. firstly, i.
Instructions to make Aloo,Matar & Makhana:
- Heat oil in a cooker,add chopped onions & ginger garlic paste, cook till they become golden brown.
- Add all the ingredients & saute for few seconds. now add grinded tomato puree & cook till oil spread from corners.
- Peel the outer layer of potatoes & cut them in small size.Add washed peas & potatoes to the cooked masala.Cook for 5 minutes & stir constantly.
- Heat oil in a pan & fry the makhane. Add 1 cup of water & methane in the cooked peas & potatoes.Cover with lid.After a whistle,slow down the flame & cook for 10 minutes.let it cool down.
- Open the lid & pour the sabzi in a bowl. Garnish with coriander leaves & serve hot with chapati.
Aloo matar is a punjabi authentic curry which is widely served with roti and rice. It is a traditional curry where aloo and green peas are combined together and made like a curry. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Aloo Matar dry curry/Aloo Mutter Sukhi Sabzi is a dry dish prepared with potatoes and green peas. It is very simple to prepare and goes well with rice and all Indian breads.
So that’s going to wrap it up with this special food aloo,matar & makhana recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
