Biscotti Cinnamon Apple
Biscotti Cinnamon Apple

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, biscotti cinnamon apple. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Biscotti Cinnamon Apple is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Biscotti Cinnamon Apple is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have biscotti cinnamon apple using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Biscotti Cinnamon Apple:
  1. Take 120 grams Strong bread flour
  2. Get 30 grams Whole wheat flour
  3. Prepare 20 grams Butter
  4. Prepare 60 grams Sugar
  5. Get 30 grams ☆Maple syrup
  6. Make ready 50 grams ☆Apple jam ( I used "Abracadabra ♪ Apple Jam" by P-ko mama,
  7. Get 40 grams Walnuts
  8. Get 1/2 grams ☆Cinnamon
  9. Make ready 1 grams Baking powder
  10. Prepare 40 grams Milk (or 60 g yogurt and 10 g milk for crispier biscotti)
  11. Make ready 4 drops ☆Vanilla oil
Instructions to make Biscotti Cinnamon Apple:
  1. Cream the butter, then add the sugar and mix.
  2. Add the ingredients marked ☆ and mix them in. Add the milk and mix together.
  3. Add the strong bread flour, whole wheat flour and baking powder, and mix. Fold in the chopped walnuts.
  4. Shape the dough into a log. Bake in the oven preheated to 170℃ for 25 minutes.
  5. When it has cooled a bit, cut into slices. (I cut it into about 7mm thick slices.) Place the slices on a baking tray.
  6. Bake in the oven preheated to 160℃ for about 12 minutes. Flip the biscotti and bake the other side for about another 12 minutes.
  7. Let them cool down on a rack etc. Put them in a container, and keep in the refrigerator.

So that’s going to wrap it up for this special food biscotti cinnamon apple recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!