Brad's Philly style cheesesteak
Brad's Philly style cheesesteak

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, brad's philly style cheesesteak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brad's Philly style cheesesteak is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Brad's Philly style cheesesteak is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have brad's philly style cheesesteak using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Philly style cheesesteak:
  1. Get 2 lbs rib, NY, or tbone steaks
  2. Take 1/2 LG sweet onion, sliced thin
  3. Make ready 2 jalapeños, julienne
  4. Prepare 1 tsp minced garlic
  5. Take 1 tsp each; Montreal steak seasoning, dry mustard, white pepper
  6. Take 2 tbs worchestershire sauce
  7. Take 3 tbs steak sauce
  8. Prepare Other ingredients
  9. Prepare 4 fresh baked hoagie rolls
  10. Get 1 1/2 cups American cheese
  11. Get 1/4 cup milk
  12. Make ready 1/2 tap garlic powder
  13. Prepare 1/2 tap smoked paprika
Instructions to make Brad's Philly style cheesesteak:
  1. Trim steaks. Get rid of all bone and fat. Slice meat ultra thin. Then give it a good chop.
  2. Melt 2 tbs butter in a LG frying pan. Over medium heat, saute onions and jalapeños until onions are translucent. Do not brown.
  3. Add garlic, steak, and seasonings. Cook until beef is browned.
  4. Meanwhile, add cheese, milk, garlic powder, and paprika to a small saucepot. Cook on low heat stirring often until smooth and melted.
  5. Add worchestershire sauce and steak sauce to the beef. Cook until the sauces turn into a thick glaze.
  6. Split rolls. Butter and toast. Top with meat mixture. Drown in cheese sauce. Serve immediately. Enjoy.

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