Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, finnish coffee pulla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Finnish Coffee Pulla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Finnish Coffee Pulla is something that I have loved my whole life.
We call it Finnish coffee bread (I'm of Finnish descent). Like a cinnamon bun but better! No icing, but cardamom gives these buns the oomph they desire.
To get started with this recipe, we have to first prepare a few components. You can cook finnish coffee pulla using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Finnish Coffee Pulla:
- Get active dry yeast
- Take warm water
- Make ready milk scalded and cooled to luke warm
- Make ready sugar
- Take salt
- Get whole cardamom pods, seeded and crushed
- Prepare eggs beaten
- Prepare sifted flour
- Make ready melted butter
- Get Extra melted butter to brush on cooked bread
- Take Sugar to sprinkle on cooked bread
Despite the not quite perfect turnout on the twists it still tasted fantastic. Finnish Pulla Recipe - my mom's recipe for a traditional Finnish bread scented with fragrant cardamom! Perfect for special mornings, gatherings, holidays or afternoon tea. Finnish pulla is a sweet bread from Finland - more specifically, alightly sweetened firm bun.
Instructions to make Finnish Coffee Pulla:
- Dissolve the yeast in warm water and let it sit till yeast activates.
- Stir in milk, sugar, salt, cardamom, eggs and enough flour to make a batter (about 2 cups).
- Beat until the dough is smooth and elastic. Add about 3 more cups of flour and beat well. The dough should be quite smooth and glossy in appearance. Add the melted butter and stir in well. Beat again until the dough looks glossy. Stir in the remaining flour until a stiff dough forms.
- Turn out onto a lightly floured board and cover with an inverted mixing bowl. Let the dough rest for 15 minutes. Knead until smooth and satiny. Place in a lightly greased mixing bowl. Turn the dough to grease the top. Cover with a tea towel and let it rise in a warm place (about 85 degrees) until doubled in bulk (about 1 hour). Punch down and let it rise again till almost doubled (about 30 minutes).
- Turn out onto a lightly floured board. Divide into 3 equal pieces and then divide each of the pieces into 3 equal parts. Shape each into a strip about 16 inches long by rolling the dough between the palms and the board. Braid the 3 strips together into a straight loaf and pinch the ends together. Repeat for the second and third loaves. Lift the braided loaves onto lightly greased baking sheets. Let rise for about 20 minutes. The loaves should be puffy but not doubled in size.
- Bake in a hot oven (400 degrees) for 25 to 30 minutes.
- Remove from oven when light golden brown.
- Brush tops of loaves with melted butter and sprinkle with sugar.
- Slice to serve. Enjoy!
Pulla is one of the most popular Finnish foods to have with a cup of coffee - an equivalent of coffee and. Home made authentic "pulla" pastry and coffee. Nice view to the lake and extremely kind service. There you can also buy local Kalakukko, a finnish fish pasty. Note the Finnish coffee is very dark in color.
So that is going to wrap this up for this special food finnish coffee pulla recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
