Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple streusel (sheet cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Apple Streusel (sheet cake) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Apple Streusel (sheet cake) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Apple Streusel (sheet cake):
- Get 85 g almonds
- Take optional: 20g croquant
- Take optional: 20g crumbled speculus cookies
- Get Streusel (in this order) :
- Prepare 250 g flour
- Make ready 120 g brown sugar
- Get dash Himalayan salt
- Prepare 1/2 tsp cinnamon
- Prepare 200 g cold vegan butter
- Prepare Dough :
- Get 250 g room temp vegan butter
- Make ready 100 g sugar
- Take 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
- Prepare 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
- Make ready 1/2 tsp ground vanilla
- Get 400 g flour
- Prepare 2 tsp baking powder
- Make ready 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
- Take Prepare in advance :
- Take 1250 g peeled, cored, quartered apples (the tarter the better)
- Take lemon juice
- Prepare 2 tsp cinnamon
- Prepare Oven :
- Get 175 °C oven for 40 min
- Make ready 220 °C for 5 min
Instructions to make Apple Streusel (sheet cake):
- Chop almonds (in tmx 5sec speed6) and set aside
- If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
- Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
- For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
- During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
- Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
- You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
- Spread dough onto lined baking sheet
- Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
- Add to top of dough
- Cover with streusel
- Distribute almonds on top
- 40min into 175C oven
- 5min at double heat at 220°C
- Take out and let cool in baking sheet
- Now cut into squares or your preferred shapes
- Ready to serve
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