Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, salisbury steak and onion gravy. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Salisbury steak and onion gravy is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Salisbury steak and onion gravy is something which I’ve loved my entire life. They are nice and they look fantastic.
I browned the steaks in a fry pan and then cooked them in the oven with the sauce poured over I followed the package instructions for making gravy. It was hands down the best tasting sauce for salisbury steak and so simple to make. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal!
To begin with this recipe, we must first prepare a few ingredients. You can cook salisbury steak and onion gravy using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury steak and onion gravy:
- Get 1 1/2 lb ground beef
- Prepare 1/2 cup seasoned bread crumbs
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1 tbsp ketchup
- Make ready 1 tsp worcestershire sauce
- Prepare 1 egg
- Take 1 large onion, chopped (I used the food processor)
- Make ready 1 tbsp olive oil
- Get 13 oz beef broth
- Take 2 tsp worcestershire sauce, for gravy.
- Make ready 2 tbsp water
- Take 2 tbsp cornstarch
They are then dipped lightly in flour. Salisbury Steak has been a favorite in our house for years. I like to double the recipe and cook it in my electric skillet so we can freeze the leftovers. Ever wonder why it's called Salisbury Steak?
Instructions to make Salisbury steak and onion gravy:
- Chop onion, add oil to pan over medium heat and cook until softened and caramelized, about ten minutes or so. Put the onions in a bowl, set aside.
- Mix ground beef, bread crumbs, salt, pepper, Worcestershire sauce and egg. Shape into ovals.
- Cook patties over medium heat, about 5 minutes each side. Drain. Set aside.
- Add onions and broth, bring to a simmer. Mix water and cornstarch, stir into onion mixture. Add Worcestershire sauce. Simmer until thickened.
- Add patties to gravy and simmer until done. About 10 minutes. Enjoy!
Salisbury, who was an early proponent of a low-carbohydrate diet for weight. From the kitchen of One Perfect Bite. Salisbury Steak is one of the retro foods that has made a comeback in American kitchens. Serve patties and gravy over noodles. Hamburg Steaks and Salisbury Steaks are similar in that they are both ground beef patties and often contain onions, seasonings.
So that is going to wrap it up with this special food salisbury steak and onion gravy recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
