Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, basil lemonade. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Basil Lemonade is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Basil Lemonade is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook basil lemonade using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Basil Lemonade:
- Get to 5 Lemons
- Take Carbonated water
- Get good amount Ice cubes
- Make ready Basil syrup
- Make ready to 5 stalks Basil (with stems)
- Make ready White sugar
- Get Water
Steps to make Basil Lemonade:
- Thoroughly rinse the basil, then cut the stalk in half lengthways. Combine the sugar, water, and basil in a small saucepan and heat on medium.
- When the sugar dissolves and the water starts to boil, remove from the heat, and let sit for about 3 minutes.
- Strain in a colander, then chill in the refrigerator. (You should have 150 ml of syrup.)
- Squeeze the lemons, and remove the seeds. It's actually quite tasty if a little of the pulp gets into the juice.
- Put the ice in a pitcher, slowly pour in the lemon juice, basil syrup, and carbonated water and stir. Pour into individual cups.
So that is going to wrap it up for this special food basil lemonade recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
