Autumn Sausage Roll
Autumn Sausage Roll

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, autumn sausage roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Autumn Sausage Roll is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Autumn Sausage Roll is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook autumn sausage roll using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Autumn Sausage Roll:
  1. Take 1 lb apple cinnamon pork sausage
  2. Make ready 1 med. onion
  3. Prepare 3 eggs
  4. Prepare 1 tbs brown sugar
  5. Prepare Salt & pepper
  6. Get Crust:
  7. Make ready 2 cups flour
  8. Prepare 1 stick butter
  9. Get 3-4 tbs ice water
Steps to make Autumn Sausage Roll:
  1. Dice cold butter, cut in to flour, add ice water tbs at a time til dough comes together. Wrap and put in fridge for 1 hr. (Or freezer for 30 mins)
  2. Sautee onions in butter, when they start to turn golden, add brown sugar. Let go a few minutes longer.
  3. Mix sausage, onions, 2 eggs, salt and pepper.
  4. Cut dough in half. Roll each half to a long rectangle. (Approx. 8'x10') Slice each rectangle in to 2 long slices.
  5. Make 4 logs out of sausage mixture, about same length of dough. (If too wet add bread crumbs)
  6. Wrap sausage log in dough. Flip on to seam side. Mix 3rd egg and a little water or milk. Brush tops of logs.
  7. Cut logs in to 4-8 pieces. Lay on greased baking sheet. Bake in a 400° preheated oven, 20 - 25 mins. Til golden brown.

So that’s going to wrap it up with this special food autumn sausage roll recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!