Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, selma’s lemon rosemary chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Selma’s Lemon Rosemary Chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Selma’s Lemon Rosemary Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have selma’s lemon rosemary chicken using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Selma’s Lemon Rosemary Chicken:
- Make ready 1-2 lbs Chicken breasts
- Get 2 lemons
- Make ready 5 garlic cloves (minced)
- Take Rosemary
- Make ready Baby Potatoes
- Make ready Salt
- Get Pepper
- Make ready Optional
- Take Onions
- Get Mushrooms
Instructions to make Selma’s Lemon Rosemary Chicken:
- Preheat oven to 400
- Cut up chicken breasts into cubes
- Season with salt and pepper
- Cut baby potatoes into half or quarters
- Heat olive oil in pan
- Once hot, add chicken breasts and cook for 3 minutes
- Add potatoes to pot with chicken and cook for another 5 minutes
- Once chicken is a little browned, add minced garlic, onions, mushrooms and lemon juice (1 lemon)
- Mix everything together and turn off stove
- Sprinkle fresh rosemary (mix everything together if necessary) and then add lemons slices (1 lemon)
- Place in oven for 35 minutes
- Serve with veggie of choice and enjoy :)
So that’s going to wrap this up with this special food selma’s lemon rosemary chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
