Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, matumbo (tripes). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Learn how to prepare matumbo in a simple way with locally available ingredients. On this video I'm demonstrating how to make Matumbo(tripe) into a delicious meal and made extra tasty using the new improved Tropical Heat curry powder. In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever.
Matumbo (tripes) is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Matumbo (tripes) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have matumbo (tripes) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo (tripes):
- Get Ingredients
- Take 31/4 kg Matumbo
- Get salt
- Get ginger paste/ ginger powder
- Take garlic paste/ garlic powder
- Make ready dhania
- Prepare 2 large onions
- Make ready 2 medium size tomatoes
- Get lemon /vinegar (optional)
- Prepare water
The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Well you are in for a huge treat. - Tripe is the most affordable - Preparing tripe is one of the most easiest things to do,and TUKO.co.ke took it upon itself to take you. Matumbo is a swahili word which in this context loosely translates to innards.
Steps to make Matumbo (tripes):
- Place your matumbo in a basin then add in a lot of salt and rub it on matumbo pieces yaani ni kama una massage hiyo matumbo (hii inasaidia kutoa hiyo kuteleza kwa matumbo na uchafu zenye huwa zimekwama kwa matumbo). - Keep rubbing with salt for about ten minutes na itatoa alot of liquid. next osha kwa maji mengi (clean until ubaki na maji safi this means thorough cleaning hehehe). - Rinse as many times as possible. Cut in to big pieces kwa sababu when it cooks huwa zina shrink.
- Eka kwa sufuria then add your garlic, ginger and vinegar ama maji ya ndimu, ongeza maji then boil until tender. - I dont karanga mine in the same sufuria enye nime boil nayo. in another sufiria add cooking oil na nikawacha ikawa moto then i add in matumbo this is to make them as dry as possible then add in your onions.
- Let the onion cook while steering to avoid it kukwama kwa sufuria and to obtain the golden brown colour then add in tomatoes and let the tomatoes cook hadi ziwe soft at this stage you can add thufu but i always like mine ikiwa dry. remember you need to taste kama chumvi iko because tuliosha na chumvi sometimes salt huwa inabaki mingi sometimes inabidi you add a pinch - Add your chopped dhania and serve
The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle and sheep. Nike named the shoes the Zoom Matumbo after. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting.
So that is going to wrap this up with this special food matumbo (tripes) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
