Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, daikon radish steak with cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Daikon Radish Steak with Cheese is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Daikon Radish Steak with Cheese is something which I have loved my entire life.
Bring to a boil over medium-high heat, stirring to ensure that sugar fully dissolves. Remove from heat and add daikon. Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Get 12 cm daikon radish (peeled and cut into 3 cm thick round slices)
- Get 30 g enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Make ready 1 Tbsp oil
- Get * 20 g butter
- Take * 2 Tbsp each sake, soy sauce
- Prepare * 1 tsp sugar
- Make ready cheese (as much as you like)
- Take to taste salt and pepper
Rinse the salt off with a couple of changes of water and dry the daikon well. Put into a sterilized glass jar. Pour the cooled brine through a coffee filter (or a cheesecloth lined strainer) into the jar to cover the radish slices. Had a lot of daikon in the fridge and I wanted to try something different.
Steps to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Came across this recipe some time ago and loved it. I did not have sake so I used rice vinegar plus a little cooking sherry. I also cut my daikon radish into smaller pieces. I've been munching on it ever since. Daikon radish is most often grown for its root, though the green tops are just as edible and versatile.
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