Thanksgiving / Christmas Mince Meat
Thanksgiving / Christmas Mince Meat

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thanksgiving / christmas mince meat. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Thanksgiving / Christmas Mince Meat is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Thanksgiving / Christmas Mince Meat is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook thanksgiving / christmas mince meat using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving / Christmas Mince Meat:
  1. Take 1 pound boiled beef minced
  2. Take 1 pound apples peeled, cored, and chopped
  3. Get 1/2 pound raisins chopped
  4. Get 1/2 pound sugar
  5. Get 1 cup Brandy
  6. Make ready 1/3 cup cider vinegar
  7. Take 1/2 cup apple juice
  8. Make ready 1/2 cup melted butter/ suet
  9. Prepare 1/2 teaspoon ground cinnamon
  10. Take 1 cup candied citiron
  11. Make ready 1/2 teaspoon ground cloves
  12. Get 1/2 teaspoon nutmeg
Instructions to make Thanksgiving / Christmas Mince Meat:
  1. Mix all the ingredients together and heat 10 minutes. Let cool and put into a ziploc bag. Remove all the air from the bag.
  2. Let sit 2 weeks in the refrigerator.
  3. After 2 weeks it will be ready.
  4. To remove all air fill a bowl or sink full of water. Push the bag filled with minced meat till the top is above the water line letting the air escape. Seal and remove from the water.

So that’s going to wrap this up for this exceptional food thanksgiving / christmas mince meat recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!