Nessa's Philly Cheese Steak
Nessa's Philly Cheese Steak

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, nessa's philly cheese steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Nessa's Philly Cheese Steak is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Nessa's Philly Cheese Steak is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Nessa's Philly Cheese Steak:
  1. Get 3 Boneless Ribeye or NY strip, cut into thin 1 inch strips
  2. Make ready 1 tbsp Season Salt
  3. Get 1 tbsp Fresh Black pepper
  4. Prepare 1/2 tsp Garlic powder
  5. Make ready 3 tbsp Vegetable oil
  6. Prepare 10 slice Velveta cheese, cut it of the brick or Use Cheez Whiz
  7. Make ready 2 large Yellow onion, sliced
  8. Make ready 3 large Green bell pepper, julienned
  9. Get 6 French rolls, split lengthwise
Instructions to make Nessa's Philly Cheese Steak:
  1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
  2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
  3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
  4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
  5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
  6. Bon Appétit :)
  7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

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