Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried matumbo (tripe) with kienyeji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fried Matumbo (Tripe) with Kienyeji is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fried Matumbo (Tripe) with Kienyeji is something that I have loved my entire life. They are fine and they look fantastic.
This is one of the easiest but simplest recipes you will try out today. thanks all for your continued support!! Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried matumbo (tripe) with kienyeji using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Matumbo (Tripe) with Kienyeji:
- Make ready 250 g matumbo
- Get 4 tbs cooking oil
- Prepare 3 big tomatoes
- Make ready 1 shallot onion
- Get 1 pinch salt
- Get 3 cloves garlic
- Prepare Some cooked kienyeji vegetables
In Kenya matumbo (tripe) is very affordable and if done properly can be one of the tastiest dishes ever. Mboga Kienyeji (Kunde and Terere) in Milk - Traditional Vegetables - Jikoni Magic. Mboga kienyeji has seen a resurgence in recent times, this recipe is creamy and flavourful courtesy of the milk. Matumbo wet fry recipe: Kenyans are very creative when it comes to food and practically like experimenting.
Instructions to make Fried Matumbo (Tripe) with Kienyeji:
- Wash the Matumbo well and let them drain excess water. (You can wash with salt to remove smell)
- Mix well then cover for the tomatoes to soften.
- Chop into small pieces and boil with garlic and salt for some minutes till soft or tender (they talk time to soften)
- Drain excess water and keep aside.
- In a non stick pan, add the tripe and fry for some minutes then add cooking oil.
- You can fry till crunchy if you want. Then add onions then tomatoes
- Let it cool abit and serve with kienyeji vegetables and Ugali. Yummy
Procedure of preparing matumbo wet fry. Place the chopped tripe in a large Sufuria with water and clean well. To tenderize, our kuku kienyeji, matumbo, meats (and kunde and sometimes meat too), we boil it with it. It is not compulsory, but makes a world of You can never go wrong with you garlic when you are making kuku kienyeji. It really came through and the home made spice blend knocked the ball out of.
So that is going to wrap it up with this special food fried matumbo (tripe) with kienyeji recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
