Pan Fry Beef Steak and Onion
Pan Fry Beef Steak and Onion

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fry beef steak and onion. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. All you need is beef tri-tip, onions, garlic, black pepper. Add the beef and toss to coat.

Pan Fry Beef Steak and Onion is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pan Fry Beef Steak and Onion is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pan fry beef steak and onion using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pan Fry Beef Steak and Onion:
  1. Make ready Beef
  2. Make ready 1 teaspoon kosher salt
  3. Take 1 teaspoon ground black pepper
  4. Get Thyme
  5. Make ready 1 onion
  6. Prepare 2 tablespoon oil

Transfer the onions to a bowl and set aside. Chinese stir-fried beef with onions gets its distinctive flavor from two types of onions—yellow onions and green onions—for a satisfying dish. Stir-fry until onions are tender but not overcooked. Remove the vegetables from the wok and set aside.

Instructions to make Pan Fry Beef Steak and Onion:
  1. Seasoning beef overnight with kosher salt,ground black pepper and thyme.
  2. When you get ready to cook, in the following day, dry beef with paper towel, add more kosher salt and ground black pepper after you dry it if you think you need it (optiona) and cut into small pieces or bite sized. Set aside
  3. Cut onion and fry it until fragrant and cooked. Remove from the pan. Set aside.
  4. Put in beef in the hot pan after onion and no need oil. cook it untill your beef cooked perfectly.
  5. When beef is cooked add onion and mix together with steak. Stir them for a while.
  6. And this is it…. place your steak on the plate and ready to serve

Add additional oil to the wok if necessary. Pan frying beef round eye steak is a fast, simple technique that results in a lean, tasty and protein-rich meal. Beef eye steak is a small, boneless Carve beef steaks into ¾-inch thick slices and, if desired, cut away the external fat along two sides of the steak. Removing the fat does make for a leaner meal. Place steaks on a wax paper lined. biscuits while the steak cooks according to the directions.

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