Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, fried tripe (matumbo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Today am showing you how to cook delicious Tripe/Matumbo. Check me on Instagram @Iamcarolnisa #Easyrecipes#Quarantinerecipes#Dayinthelife#. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
Fried Tripe (Matumbo) is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Fried Tripe (Matumbo) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fried tripe (matumbo) using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Fried Tripe (Matumbo):
- Take 1 kg boiled tripe
- Make ready 2 large Onions
- Get 1 tbsp tomato paste
- Get 1 chili
- Get 1 bunch parsley
- Make ready 1 tbsp garlic/ginger paste
- Take 2 royco cubes
- Prepare to taste Salt
Mix flour, salt, and both peppers. Procedure of preparing matumbo wet fry. Place the chopped tripe in a. - Tripe is the most affordable source of proteins and other nutrients,contrary to what most people - Preparing tripe is one of the most easiest things to do,and TUKO.co.ke took it upon itself to take you. Matumbo is a Swahili word which in this context loosely translates to innards.
Instructions to make Fried Tripe (Matumbo):
- Fry the tripe in its own oil for 3-5mins. Reduce heat, Add onions and chili cook till translucent. Add garlic/ginger paste stirring in the crushed cubes and salt.
- Add tomato paste constantly stirring. Once it's cooked, add the parsley stir and remove from heat. Serve hot
The Western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Deep-frying tripe may also be one of the easier ways to introduce offal-squeamish eaters to the joys of stomach. Recipes and stories for everything but the oink. Matumbo is a swahili word which in this context loosely translates to innards.
So that’s going to wrap this up for this exceptional food fried tripe (matumbo) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
