Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, over night soaked fruit cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Speedy Christmas Cake that requires no overnight fruit soaking! An easy fruit cake that's rich with a velvety texture, super moist and full flavoured. I love fruit cake & this cake turned out fine.
Over night soaked fruit cake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Over night soaked fruit cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have over night soaked fruit cake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Over night soaked fruit cake:
- Get 225 g plain flour
- Make ready 225 g butter
- Make ready 225 g dark brown sugar
- Get 4 eggs
- Make ready 2 tsp cinnamon
- Take 2 tsp mixed spice
- Make ready 1 kilo mixed fruit
- Prepare 750 fl orange/apple juice (brandy if wish)
The holidays are hectic enough without worrying about your baked goods sticking! If you're looking for durable and. Rich Fruit cake made with rum soaked dry fruits Dry fruits are soaked in rum, at least before one month and the cake is baked and then fed/basted · Both the cake and fruit mixture chill overnight so the cake can absorb the rum and the sugar can soften and sweeten the fruit.
Instructions to make Over night soaked fruit cake:
- Measure out all fruit and mixed with fluids. Leave overnight to soak up the liquid and expand the fruit.
- Preheat oven to 140 degrees
- Mix flour, sugar, spices, eggs and butter in a large mixing bowl. Mix until smooth
- Slowly add the fruit, mixing as you go.
- Transfer the cake into greased tins.
- Leave to cook for 4 hours, after look for a spongy top and a clean knife.
I know Christmas is coming so everyone has almost started with the Fruitcake preparations. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. This easy fruit cake recipe is an easy christmas cake recipe with rum. Tip the dried fruits, ginger and rum into a bowl and leave to soak for a couple of hours or overnight, if you like. Fruit cake is a bit of a divisive one; I know that a lot of people aren't keen on it, but I absolutely love it and Christmas for me wouldn't be the same without a It needs to be soaked at least overnight so do make sure that you start this cake the day before you want to bake it.
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