Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy salisbury steak with mushroom onion gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! A Salisbury steak recipe which is both easy and delicious. Ground beef patties pan seared and cooked in a delicious, savory, mushroom onion gravy that's to die for, served over mashed potatoes and then smothered with more delicious gravy, what's better than that?
To get started with this recipe, we must prepare a few ingredients. You can have easy salisbury steak with mushroom onion gravy using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Salisbury steak with mushroom onion gravy:
- Take for the steaks:
- Get 1.5 lbs ground beef (I used 1 lb ground beef and half lb ground venison)
- Prepare 1/3 cup bread crumbs
- Make ready 1/2 teaspoon onion powder
- Get 1 tablespoon ketchup
- Take 2 tablespoons worstichire sauce
- Get Dash salt and pepper
- Make ready 1 egg beaten
- Take For the gravy:
- Prepare 1 tablespoon melted butter
- Prepare 1/2 of an onion sliced thin
- Prepare 1 cup sliced mushrooms
- Take 1 tablespoon ketchup
- Make ready 1.5 cups beef broth
- Take 2 teaspoons worstichire sauce
- Prepare 1 teaspoon cornstarch
- Prepare to taste Salt and pepper
I've made it for my husband I cooked this Salisbury steak this evening and it was very quick and easy. The flavor and texture was wonderful. TIPS: I removed steaks from pan. This Salisbury Steak (also known as hamburger steak and gravy) is homemade beef patties, seasoned with garlic, onion powder, seasoned salt, pepper, and Worcestershire sauce.
Instructions to make Easy Salisbury steak with mushroom onion gravy:
- Mix the ingredients for steaks and shape into about 6 round flat patties and sear until lightly browned on each side about 5 minutes per side. Remove from pan.
- Place onions, mushrooms, butter, salt and pepper in pan On medium and sauté 5 minutes then add in broth, ketchup and worstichire sauce and turn heat to low. Mix cornstarch with 2 tablespoons cold water and then whisk into the gravy mixture. Add steaks back into pan and cover. Cook on low heat for 15 minutes.
- Serve over mashed potatoes, over egg noodles, or with a side salad and a baked potato.
It is mixed up with bread crumbs and a beaten egg and shape into oval patties. They are then dipped lightly in flour. A salisbury steak consists of a mixture of ground beef, breadcrumbs, egg, and seasoning. I used a simple mixture of onion, salt. Today, you'll learn how to make my super delicious and easy recipe for Salisbury Steak with Mushroom and Onion Gravy - it's so deliciously With this recipes you'll get a wonderfully rich and beefy gravy that's absolutely perfect for smothering some homemade mashed potatoes.
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