Radish / Mooli Halwa
Radish / Mooli Halwa

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, radish / mooli halwa. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Radish / Mooli Halwa is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Radish / Mooli Halwa is something which I have loved my entire life.

Mooli ka Halwa Muli ka halwa Radish Halwa. Halwa recipe made using Mooli or Radish is a tasty and healthy recipe served as a sweet or snack. Halwa is popular recipe made on special occasions.

To get started with this particular recipe, we must first prepare a few components. You can cook radish / mooli halwa using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Radish / Mooli Halwa:
  1. Get Radish / Mooli
  2. Take Milk
  3. Get Sugar
  4. Take Kohya or Milk powder
  5. Get Almond chopped
  6. Prepare Pistachio chopped
  7. Prepare Cardamom powder
  8. Take Kewra water
  9. Make ready Desi Ghee

radish paratha recipe with step by step photo and video recipe. mooli paratha is a traditional punjabi cuisine delicacy served usually with butter, curd and pickle. Come winter, and our hearts crave mooli ke paranthe, salads, pickles and what not. Not only is this root veggie in season in winters–so you can get the best quality–but it has also been a part of how we live. The often discarded radish leaves are really tasty when made in the wintergreen style Indian curry.

Steps to make Radish / Mooli Halwa:
  1. Peel and grate Radish
  2. Squeeze all water from radish
  3. Then again clean water add radish and squeeze them
  4. All Radish squeezed
  5. Boil milk in a pan add squeezed radish
  6. Mix and cook the grated Radish in milk on low to medium flame for 30 minutes
  7. Reduce the milk
  8. Add sugar
  9. Add ghee mix well at least 10 minutes
  10. Cook it dry till separate the ghee
  11. Add khoya and mix well
  12. Also add cardamom and Kewra water
  13. Dry nuts mix it
  14. Ready for eat
  15. Serve hot and enjoy

The radish and potato recipe is some what different from other recies. How to make (Mooli ki phali and Aloo Recipe) Radish. Mooli is a see also of radish. As nouns the difference between mooli and radish. is that mooli is , particularly its indian varieties while radish is a plant of the brassicaceae'' family, ''raphanus sativus. Grate your radish Heat oil and crackle some mustard and urad dal.

So that is going to wrap it up for this special food radish / mooli halwa recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!