Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, makki-radish paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One of the most loved paratha's prepared in the northern part of India, specially made during the winter season as that is when fresh radishes are easily. Makki Ki Roti is a popular Punjabi bread made with corn flour and served with Sarson Ka Saag. Maki ki roti is also a Gluten Free flat bread.
Makki-radish Paratha is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Makki-radish Paratha is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have makki-radish paratha using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Makki-radish Paratha:
- Take makki ka atta
- Take radish with it's leaves
- Make ready Salt
- Take red chilli powder
- Prepare water
- Make ready Cooking Oil
This step by step photo recipe of Makki Ki Roti uses plastic sheet technique that makes rolling easier with rolling pin. Coriander leaves and carom seeds adds nice flavory touch to its crisp texture. How to make Bhutte Ka Paratha. Filter corn flour and wheat flour into a large utensil with a sieve..and spiced radish. punjabi mooli ke paratha
Instructions to make Makki-radish Paratha:
- Peel wash and Grate radish. Chop it's leaves.
- In a mixing bowl add makki atta. Mix grated radish and chopped radish leaves, salt, red chilli powder and mix all the ingredients thoroughly.
- Now make a dough by adding water slowly and knead a soft dough.
- Heat a griddle and brush with a little cooking Oil. Now make a ball of dough and roll with the help of your palms and put it on griddle and roast. Apply oil.
- Flip the side and roast from other side as well and fry with little cooking Oil.
- Serve hot.
radish paratha recipe with step by step photo and i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. Radish is the least liked vegetable in my house; maybe its the strong flavor that turns my kids away, but when it comes to makki mooli and methi ke parathe - they are. Mix flour, oil, salt and needed warm water to make a soft pliable. Here comes the recipe for mooli ka paratha/radish paratha. I dont like radish much too but for in sambhar.
So that is going to wrap it up for this special food makki-radish paratha recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
