Matumbo(Tripe) Fry
Matumbo(Tripe) Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, matumbo(tripe) fry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Matumbo(Tripe) Fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Matumbo(Tripe) Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali.

To begin with this recipe, we must first prepare a few ingredients. You can cook matumbo(tripe) fry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matumbo(Tripe) Fry:
  1. Get 1 kg Matumbo (tripe), thoroughly washed and cut into small pieces
  2. Take 1 large Onion cut into cubes
  3. Get 2 small Bullion cubes (Royco Cubes can do)
  4. Make ready 1 Green capsicum chopped into small cubes
  5. Make ready 2 Tomatoes cut into cubes
  6. Prepare 1 tsp Tomato Paste
  7. Make ready Bunch coriander chopped
  8. Get 1 Tbsp cooking Oil
  9. Prepare 1 tsp Garlic Powder
  10. Get 3 Cloves Garlic minced
  11. Take 1/4 tsp Black Pepper
  12. Get 1/2 tsp Turmeric Powder
  13. Make ready 1/4 tsp Chilli Flakes (optional)
  14. Make ready to taste Salt

Matumbo wet fry is often served with. Matumbo (Tripe) is one of the meals i always enjoy cooking,because i know i will have a great meal out of using just simple. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew.

Steps to make Matumbo(Tripe) Fry:
  1. In a saucepan add the tripes, little salt, 1 tsp Garlic powder and water and let them boil until the tripes are soft, about 45 minutes to 1 hour. Reserve the boiling liquid.
  2. In a different saucepan fry the onions until translucent then add tomatoes. Let them cook until they are mushy. Sir in tomato paste and minced garlic and cook for 1 minute.
  3. Add bullion cubes and all the other spices and let them cook for another minute before adding capsicum and the boiled tripe. If the food is too dry at this point, add the reserved boiling liquid. Let it cook for about 10 minutes and finish off with the dania (coriander). Check and adjust for seasoning then serve with ugali.
  4. Recipe notes: the tripe can be fatty. Remove all the fat before boiling. Check for salt at the very end because most of the ingredients that have gone into the meal could make it very salty.

Normally served with ugali and vegetables of one's. Matumbo is a swahili word which in this context loosely translates to innards. The western world refers to matumbo as tripe and I was pleased that they too indulge in this delicacy. Matumbo wet fry is often served with. Delicious Matumbo (tripe) recipe that is popular in Kenya.

So that is going to wrap this up with this exceptional food matumbo(tripe) fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!