Nolen Gurer Payesh (Jaggery Pudding)
Nolen Gurer Payesh (Jaggery Pudding)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, nolen gurer payesh (jaggery pudding). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nolen Gurer Payesh (Jaggery Pudding) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Nolen Gurer Payesh (Jaggery Pudding) is something which I’ve loved my whole life.

Getting the nolen gur'er payesh recipe right is one of life's most rewarding experiences. A good payesh (Bengali rice pudding) is one with a rich, creamy, silky texture and just the right amount of sweetness. Also known as 'kherjur patali gur'er payesh' because it uses date palm (khejur) jaggery in.

To get started with this recipe, we have to prepare a few components. You can cook nolen gurer payesh (jaggery pudding) using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Nolen Gurer Payesh (Jaggery Pudding):
  1. Prepare Basmati Or Gobindo Bhog Rice soaked into cold water for 30 minutes
  2. Prepare Whole Or Full Fat Milk
  3. Take Bay Leaf large
  4. Take Crushed Green Cadamom Pods
  5. Prepare Date Palm Jaggery if you like you may add more of it
  6. Prepare Chopped Nuts,Raisins for garnishing

The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind. Every festival comes with its own signature food. Nolen Gurer Payesh is basically a rice pudding where fragrant rice is cooked in milk and sugar until thick and creamy.

Steps to make Nolen Gurer Payesh (Jaggery Pudding):
  1. Take a large sauce-pan and add 4 tablespoons of water in it. Now add the milk and put on medium heat.
  2. When the milk will start boiling, stir constantly to prevent burning the milk.
  3. When the milk will be 1/2 of it's original quantity, add the rice, but not with the water, in which the rice was soaked. Let the rice to cook enough.
  4. In the meantime take 2 tablespoons of the boiling milk in a small bowl, and add little Jaggery in the milk and mix it.
  5. If the milk is not curdelled, the jaggery is good. If it has curdeled, the Jaggery is not at all good, you have to add sugar instead of the jaggaery.
  6. Just add 1/2 cup of sugar and adjust to your taste. When the rice will be completely cooked, add the Jaggery/ Sugar and cook for another 10 minutes, stirring constantly.
  7. Turn off the heat after 10 minutes. Let the "Payesh" cool down completely, and keep inside the refridegerator for 2-3 hours.
  8. Remove the "Nolen Gurer Payesh" just before serving.
  9. Garnish with chopped nuts,raisins before serving.

But this recipe is very special This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. But unfortunately it is only available during winter. 'Payesh' / Rice pudding is a very common dessert in Bengal. The aroma and color of Nolen Gur is phenomenal. Nolen gurer payesh recipe with step by step pics. In Bengali language payesh means kheer or payasam.

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