Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, french apple custard cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
French Apple Custard Cake is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. French Apple Custard Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French Apple Custard Cake:
- Get 3 medium apples, peeled, slice thinly
- Get 68 grams all purpose flour
- Get 1 tsp baking powder
- Take 2 eggs
- Make ready 67 grams sugar
- Make ready Pinch salt
- Make ready 2 tsp vanilla extract
- Take 6 tbs milk
- Make ready 28 grams butter, melted
Steps to make French Apple Custard Cake:
- Preheat oven to 200C. Line an 8-inch square baking pan.
- Whisk flour and baking powder in a bowl.
- Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
- Stir the flour in until the batter is smooth.
- Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
- Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.
So that is going to wrap this up with this special food french apple custard cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
