Spicy Dum Aloo
Spicy Dum Aloo

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy dum aloo. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Aloo Punjabi Recipe kashmiri Dum Aloo Shahi Dum Aloo Punjabi Dum aloo punjabi recipe kashmiri dum aloo How to make dum aloo Dum aloo punjabi recipe with step by step recipe Spicy dum. Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering potatoes in a spicy onion tomato & yogurt gravy..

Spicy Dum Aloo is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy Dum Aloo is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook spicy dum aloo using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Dum Aloo:
  1. Prepare baby potatoes
  2. Prepare Oil
  3. Take whole cashew soaked for 30 mins
  4. Make ready cinnamon stick
  5. Get green cardamom
  6. Prepare cloves
  7. Take bay leaf
  8. Get medium onion chopped
  9. Take ginger chopped
  10. Take garlic chopped
  11. Prepare Green chilli chopped
  12. Get Salt
  13. Make ready red chilli powder
  14. Take cumin seeds
  15. Make ready chopped tomatoes
  16. Take coriander powder
  17. Get turmeric powder
  18. Make ready water
  19. Get Chopped coriander leaves

Put the spicy dum aloo in a serving bowl. Ahhaa tasty, spicy Dum Aloo is ready to eat. You can eat it with paratha or roti. These useful spices can be used to cook so many different meals!

Steps to make Spicy Dum Aloo:
  1. Bring a medium-sized pot of water to a boil and boil the potatoes until tender. Drain the potatoes and allow them to cool. Peel them once cool enough to handle. While to potatoes are cooking, puree the soaked cashews with a bit of water in a food processor to a thick paste.
  2. Heat one teaspoon of oil in a large pan over medium heat. Fry the potatoes until lightly browned and crispy on all sides. Set aside on a paper towel to drain.
  3. Add one tablespoon of oil to the pan and allow it to heat on high. Once the oil simmers, reduce the heat to medium and add in the cinnamon, cardamom, bay leaf, and cloves. frying for just a few seconds until they release their aromas.
  4. Add the onion, garlic, ginger, and green chilli to the spices and cook until translucent. Add the tomatoes and cook until soft. Remove the pan from the heat and allow to cool. Once cool, puree in a food processor or blender.
  5. Heat one tablespoon of oil in your pan over high heat. Once simmering, reduce the heat to medium and add in the cumin seeds. Fry until they begin to crackle and then add in the onion-tomato puree. Cook, stirring occasionally, until the liquid has evaporated and it forms a thick paste.
  6. Add in the dry spices: chilli powder, coriander, turmeric, and a pinch of salt. Allow to cook for a minute, then stir through the cashew paste. Finally, add the water and bring to a boil. Poke the potatoes all over with a fork to allow the sauce to penetrate and add them to the pan. Simmer for 5 minutes or until the gravy has reached your desired consistency.
  7. Serve garnish with chopped fresh coriander leaves.

Spicy Punjabi Dum Aloo, curd based gravy enriched with cashews, almonds and masalas adds a special touch to this dish of baby potatoes. Garnish with coriander and serve hot with rotis or rice. A healthier version of the famous Indian dish where baby potatoes are cooked in a spicy yogurt gravy. Dum Aloo is named so because the dish is cooked under Dum or Pressure so as. Chola'r dal or jhal aloo'r dum are the two indisputable companions for radhaballavi.

So that is going to wrap it up with this special food spicy dum aloo recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!