Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, roasted radish parantha. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
.spiced radish. punjabi mooli ke paratha radish paratha recipe with step by step photo and video i have always been a huge fan of stuffed paratha recipes. however, my husband prefers plain roti or. Mooli Paratha Recipe with step by step photos.
Roasted Radish Parantha is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Radish Parantha is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have roasted radish parantha using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Roasted Radish Parantha:
- Get grated raddish
- Get cumin seeds
- Make ready Ajwain
- Take As taste salt
- Prepare red chilli
- Get turmeric powder
- Make ready kasuri methi
- Prepare chopped garlic
- Prepare chopped ginger
- Take chopped green coriander
- Take oil for raddish
- Prepare oil for parantha
Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab Sattu paratha (stuffed with spiced sattu - roasted gram flour popular in Uttar Pradesh and Bihar). Radish Paratha is ready to eat! Repeat the procedure for making the whole bunch of parathas. Sprinkle ghee and oil mixture on it.
Steps to make Roasted Radish Parantha:
- Take a big bowl radish grated.
- Take a wok put oil then oil heat add ajwain,cumin seeds and garlic ginger saute then add grated radish saute for 5 minutes.
- After 5 minutes add all spices mix and saute for water evaporate.Then mix green coriander and cool them.
- Take a 2 balls of wheat flour dough roll in rolling pin stuff roasted raddish mixer then cover with another roti press them.
- Take a pan hot then make parantha apply oil and crisp parantha is ready.
- Then enjoy roasted Radish Parantha.
Roast both sides of the paratha sprinkling some oil and ghee mix. Mooli paratha recipe from the region of punjabi. mooli paratha is Mooli Paratha recipe - a stuffed parantha recipe from land of Punjab. The stuffing is made from spicy, cooked grated mooli aka radish. I had never heard of roasting radishes but our garden yielded too many all at once so I tried this. If you are missing something fresh in your Roasting radishes is quick: Unlike potatoes, Brussels sprouts, and winter squash, which can rack up.
So that is going to wrap this up for this exceptional food roasted radish parantha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
