Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, philly cheesesteak casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Philly Cheesesteak Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Philly Cheesesteak Casserole is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have philly cheesesteak casserole using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheesesteak Casserole:
- Take 1 each large green, red and orange bell pepper, thinly sliced
- Prepare 2 T butter
- Prepare 1 small onion, thinly sliced
- Get 3 cloves garlic, minced
- Prepare 8 oz cremini mushrooms, thinly sliced
- Take 1-1/2 pounds precooked, deli-style roast beef, thinly sliced
- Prepare 6 slices provolone cheese, about 6 oz
- Make ready 1 c shredded mozzarella cheese
Instructions to make Philly Cheesesteak Casserole:
- Heat butter in large deep-sided ovenproof skillet or Dutch oven over medium-low heat. Add onion and garlic and cook until onion is translucent.
- Add mushrooms and peppers to skillet. Cook until mushrooms release their liquid and peppers are crisp-tender.
- Preheat oven to 350°.
- Add beef to skillet and mix with veggies. Top with provolone and sprinkle on mozzarella.
- Bake 15 min, then finish under broiler 2-3 min until cheese is browned and bubbly.
So that is going to wrap it up with this special food philly cheesesteak casserole recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
