Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, watermelon lemonade. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Watermelon lemonade is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Watermelon lemonade is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place the watermelon into a blender. Strain through a fine mesh sieve. This watermelon lemonade recipe from our friend Heather (Raw Vegan on Instagram) is refreshing and delicious!
To begin with this recipe, we have to prepare a few ingredients. You can have watermelon lemonade using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon lemonade:
- Get Watermelon juice
- Take Sprite
- Make ready Lemon
- Make ready Mint leave
Place lemonade concentrate and water in a large pitcher or punch bowl. This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults. Fresh and tangy, this lemonade with a twist of watermelon will quench any thirst.
Instructions to make Watermelon lemonade:
- In a jug add in in watermelon juice and sprite
- Add in slice lemon
- Add in mint leave
- Add some ice or put in a fridge
Watermelon Lemonade is a beverage I had a few times before. It consists of taking ripe, seedless The watermelon is a more subtle fruit, with its sweetness more subdued. Sign up here to receive the monthly What About Watermelon? enewsletter with seasonal tips, tricks and recipes. Recipe courtesy of Food Network Kitchen. When the watermelon is completely frozen, put half in a blender.
So that’s going to wrap this up for this exceptional food watermelon lemonade recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
