Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, ultimate frankfurter. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Ultimate Frankfurter is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Ultimate Frankfurter is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook ultimate frankfurter using 12 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Frankfurter:
- Take 1 1/2 lb Beef
- Take 1 each Lamb's intestines
- Take 1 dash Vinegar
- Get 25 grams Onion, grated
- Make ready 5 grams Garlic, crushed
- Get 2 grams Corriander
- Make ready 1 grams Mustard
- Get 1 grams Mustard Seed
- Make ready 2 grams White Pepper
- Prepare 10 grams Salt
- Make ready 1 cup Dry Milk
- Get 36 grams Ice Water
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Instructions to make Ultimate Frankfurter:
- Cut the meat into 1" cubes.
- Place in freezer for about 30 minutes.
- Soak casings in water with a splash of vinegar.
- Grate onion and garlic.
- Assemble spices. Activate with heat. Pulverize with a spice grinder.
- Prepare meat grinder.
- Grind meat.
- Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
- Beat on medium speed, slowly adding ice water.
- The result is a paste that smears to the side of the bowl.
- Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
- Prepare a sausage stuffer, mounted with a length of lamb casing.
- Stuff frankfurters.
- Pinch and twist to segment to desired length.
- Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
- If your not planning to consume these quickly, they freeze pretty well.
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