Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pork with bagoong (binagoongan baboy). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork with Bagoong (Binagoongan Baboy) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Pork with Bagoong (Binagoongan Baboy) is something which I’ve loved my whole life.
Pork Binagoongan with Talong is a Filipino dish wherein pork belly is stewed with shrimp paste. Chinese eggplant slices are also added. Ingredients pork belly tomato cubed eggplant sliced cups water white vinegar bagoong alamang onion chopped garlic minced ground black pepper cooking oil.
To begin with this particular recipe, we must first prepare a few components. You can have pork with bagoong (binagoongan baboy) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pork with Bagoong (Binagoongan Baboy):
- Prepare key ingredients
- Take 1/4 kg pork belly cuts (menudo cuts)
- Prepare 2 tbsp cooking oil
- Get 3 piece garlic cloves
- Prepare 1 piece medium size onions
- Take 2 piece tomatoes medium size
- Make ready brown sugar
- Prepare 1 cup warm water
- Take 2 tbsp Bagoong (sauteed shrimp paste)
Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork. This Binagoongang Baboy recipe or Pork Stewed in Shrimp Paste uses a little bagoong alamang or shrimp paste. I add it towards the end of the cooking process together with the long chili pepper.
Instructions to make Pork with Bagoong (Binagoongan Baboy):
- In a hot pan with cooking oil, quickly stir fry onions, tomatoes and garlic in high heat.
- Turn to medium heat and add pork menudo cuts. Stir until slightly brown.
- Add warm water and let it boil to cook the pork until tender. About 10 min. Do not let the water evaporate completely.
- When boiling and pork is tender, add sugar to taste and shrimp paste or bagoong. Mix well.
- Cover pan and let simmer for another 5 min.
- Add a pinch of fresh ground black pepper (optional). Turn to high heat and quickly stir fry for about 1min.
- Best serve with hot rice.
I also prefer to use the bottled 'Sauteed Shrimp Paste', which is a little brown in color and easily found in any. This Filipino pork recipe is easy to do: pork is sauteed and stewed in shrimp paste or bagoong. What do you use to make binagoongan? Also called Binagoongang Baboy, this dish may also be served with steamed eggplant and green mangoes. It's effortlessly packed with flavor and is definitely better.
So that is going to wrap this up with this exceptional food pork with bagoong (binagoongan baboy) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
