Bilimbi / Bimbli Pickle
Bilimbi / Bimbli Pickle

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, bilimbi / bimbli pickle. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pickle, a must dish present in every Indian home. One of the most favourite and liked dish by every Indian. My Grandma used to prepare bimbli pickle in her.

Bilimbi / Bimbli Pickle is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Bilimbi / Bimbli Pickle is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook bilimbi / bimbli pickle using 11 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Bilimbi / Bimbli Pickle:
  1. Take Bilimbi/Bimbli
  2. Take oil
  3. Take Mustard seeds
  4. Take cumin seeds
  5. Prepare pepper corns
  6. Make ready Whole Green Chillies (about 25-30)
  7. Take garlic pods
  8. Get Curry leaves
  9. Make ready Sugar (as required)
  10. Make ready Salt
  11. Take Vinegar (optional)

I tasted this recipe from my MIL. It is one of mom's best recipe. By IxoraStrawberry in Cooking Canning & Preserving. Then, I let the pickling solution cool to lukewarm.

Instructions to make Bilimbi / Bimbli Pickle:
  1. Heat oil in a pan. Add Mustard seeds and fry till it pop.
  2. Add Cumin seeds and fry it for 3 mins.
  3. Then add pepper corns and again fry it for 3 mins.
  4. Add green chillies and fry till it changes it's colour.
  5. Add garlic pods and fry again till it's golden in colour.
  6. Now add curry leaves and fry again till it crisps.
  7. Then add Salt and sugar.. Mix well. Let in on a low flame for about 4 mins.turn off the stove and keep it aside. Let it cool completely
  8. Note: You can even refrigerate the masala for 1 month.
  9. Wash and wipe bimbli. Chop it into slices..
  10. Note: Bimbli should be fresh.
  11. Add it into above mixture.. mix well..
  12. Rest it for 2 hours.
  13. Now it's time to taste. Check if the sourness for bimbli is enough, if not, add vinegar and mix well.
  14. Rest it again for over night or for about 7-8 hours.
  15. Note: Rest the pickle in stainless steel/plastic vessels, or else it contaminates with other metal.
  16. Store it in a container and in cool temperature.
  17. Serve the delicious pickle with rice or chapati..

I put the bilimbi and the chili in the mason jar and poured the lukewarm. Irumban Puli Achar Recipe - Pulichikai Pickle - Bilimbi Pickle in Step wise pictures. Even if i think of this taste, my mouth is watering. Bilimbi is a tart fruit which is available. Irumban puli is used to make squash, jams, pickles, and in fish curries.my mom even makes a Let it boil for about a minute or two and switch off fire and bottle.

So that is going to wrap this up with this exceptional food bilimbi / bimbli pickle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!