Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato tahari (aalo pulao). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
It's a simple Desi traditional rice meal usually in India and Pakistan with quick and easy. Did you cooked potato rice with pickle? Here we are experiencing a new way of tahari recipe.
Potato Tahari (Aalo pulao) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Potato Tahari (Aalo pulao) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato tahari (aalo pulao) using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato Tahari (Aalo pulao):
- Take oil
- Prepare medium Onion (piyaz)sliced
- Get Bay leaf (taiz pta)
- Get Cinnamon sticks (darchini)
- Make ready Black pepper corn (kali mirch)
- Prepare Cumin seeds (zeera)
- Take Tomato (tamatar) chopped
- Make ready (long)
- Prepare Black cardamom (bari Elaichi)
- Take Ginger garlic (adrak+ lehson)paste
- Prepare & Half tsp or to taste Salt (namak)
- Get & half tsp or to taste Red chilli powder (lal mirch)
- Prepare tsp Turmeric Powder (Haldi powder)
- Take whisked yogurt (dahi)
- Make ready Potatoes (aalo)large (half boiled) -
- Make ready &1/2 cup or as needed Water (pani)
- Get (soaked for 30 mins Rice (chawal)
- Prepare Green chilies (sabz mirch)
- Get Fresh coriander(zabz dhania)
- Get Whole Species (garam masala)
- Take tspNutmeg & mace powder (jaifil jaivitri powder)
For a variation, you can also include some peas. Add in potatoes and toss well. mix well add in potatoes Tahari- the Yellow Rice with Potatoes. Ever since I can remember, my mom always made Tahari when we needed comfort food. We always had it if someone Tahari, in my mind, became synonymous with comfort and feeling better.
Steps to make Potato Tahari (Aalo pulao):
- In pot, add oil and onion,saute little. -Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it.
- Add ginger garlic paste and saute well.
- Add tomatoes and give it a good mix. Add salt,red chilli powder and turmeric powder,mix it -Now add yogurt and mix well.
- Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil.
- Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up. -Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder,
- Cover and simmer for 15minutes. Now Serve with mint chutney & Salad
That warm yellow spiced rice, with small chunks of steaming potatoes, a. Tahari, taheri, aloo chawal or spiced potato rice is a really simple Pakistani & Indian recipe to make. It's an excellent option for "Meatless Mondays" or when you want to whip something quick for dinner, be it for yourself or for guests who have unexpectedly dropped by. i am a big fan of pulao or one pot meal rice recipes. i make this quite often for my husband's lunch box as it not only cuts the extra dish which you have to make it. but it also furthermore some of the tips, suggestions and variations for a perfect and flavored aloo matar pulao recipe. firstly, the recipe is not. Main ingredients are potatoes,frozen peas, tomato sauce/paste and other spices. The best thing is that all of the ingredients are readily available.
So that is going to wrap it up with this special food potato tahari (aalo pulao) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
