Apple and Cinnamon Crumble
Apple and Cinnamon Crumble

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, apple and cinnamon crumble. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Apple and Cinnamon Crumble is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Apple and Cinnamon Crumble is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have apple and cinnamon crumble using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Cinnamon Crumble:
  1. Get 1 3/4 cup all-purpose flour
  2. Get 2/3 cup granulated sugar
  3. Take 1 teaspoon cinnamon
  4. Take 11 tablespoon unsalted butter, softened and diced
  5. Prepare 1 heaping tablespoon all-purpose flour
  6. Make ready 1/2 teaspoon ground cinnamon
  7. Take 2 tablespoon butter, softened and diced
  8. Make ready Heavy cream, to serve(optional)
  9. Take 8-10 apples, peeled, cored, and diced into ¾ inches(2cm) pieces
  10. Prepare 2 heaping tablespoon light brown sugar
  11. Make ready 9 inch(23cm) ovenproof dish, about 3 inch(7.5cm) deep
Steps to make Apple and Cinnamon Crumble:
  1. Preheat the oven to 180°C. Combine the flour, sugar, and cinnamon in a large bowl. Rub in the butter until the mixture resembles coarse bread crumbs, making sure you leave a few small lumps of butter.
  2. For the filling, place the apple pieces in the ovenproof dish. Scatter with the sugar, flour, and cinnamon. Toss well to combine. Gently pack the filling into the dish.
  3. Dot the filling with butter, then spoon the flour topping over and spread it out gently. Lightly shake the dish to help settle the topping into an even layer.
  4. Bake for 45 minutes, until the top is golden brown and the filling is soft when pierced with a sharp knife. Remove and let rest for 5 minutes. Serve warm with cream, if desired. You can store this, covered, up for 3 days in the fridge.

So that’s going to wrap it up with this exceptional food apple and cinnamon crumble recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!